Why Appliance Dry Steam Cleaning Matters
Velocity Hood Cleaning provides expert appliance dry steam cleaning services to keep your kitchen equipment in peak condition. Our high-temperature dry steam process effectively removes grease, kills bacteria, and restores appliances to food-safe standards. We also use a 13.5 alkaline degreaser to tackle stubborn grease buildup efficiently. We proudly serve Lynnwood, Everett, Mill Creek, Edmonds, Marysville, Kenmore, Mukilteo, Woodinville, Snohomish, Monroe, Kirkland, Redmond, Shoreline, Bellevue, and surrounding areas.
Commercial kitchen appliances accumulate grease, grime, and bacteria over time, which can lead to health code violations, reduced efficiency, and potential equipment failure. Traditional cleaning methods often leave behind residue, while harsh chemicals can be unsafe for food prep areas. Dry steam cleaning offers a powerful, eco-friendly solution that eliminates tough buildup and sanitizes surfaces without harsh chemicals.
Our Appliance Dry Steam Cleaning Process
We use industry-leading dry steam technology to sanitize and deep clean your commercial kitchen appliances. Our process includes:
- Inspection & Assessment – We evaluate grease buildup, food residue, and potential sanitation issues.
- High-Temperature Dry Steam Treatment – Superheated steam (over 300°F) effectively breaks down grease, grime, and bacteria without harmful chemicals.
- Degreasing with 13.5 Alkaline Solution – We apply a powerful 13.5 alkaline degreaser to dissolve stubborn grease and buildup effectively.
- Deep Cleaning of Hard-to-Reach Areas – We target cracks, crevices, and hidden compartments where bacteria and grease accumulate.
- Exterior & Interior Sanitization – We clean and sanitize external surfaces, touchpoints, and interior components for maximum hygiene.
- Final Inspection & Compliance Check – Ensuring that all appliances meet health code requirements and operate efficiently.
Benefits of Regular Appliance Dry Steam Cleaning
- Kills 99.9% of Bacteria & Pathogens – High-temperature steam eliminates harmful bacteria, viruses, and mold.
- Chemical-Free & Eco-Friendly – No harsh cleaning chemicals, ensuring food safety and environmentally friendly cleaning.
- Removes Stubborn Grease & Carbon – Our 13.5 alkaline degreaser cuts through even the toughest grease buildup.
- Restores Appliance Efficiency – Removes grease and buildup that can impact performance and energy use.
- Meets Health & Safety Standards – Helps your kitchen stay compliant with health codes and food safety regulations.
- Prevents Equipment Failure – Reduces wear and tear by keeping components clean and functioning properly.
How Often Should You Schedule Appliance Dry Steam Cleaning?
According to NFPA 96 Section 12.7.2 (2024 update), all commercial cooking equipment that collects grease below the surface, behind equipment, or in exhaust flue gas must be cleaned by a certified professional at least once per year. However, for high-use kitchens, more frequent cleaning is strongly recommended:
- Daily – Remove surface debris and wipe down exterior surfaces.
- Monthly – Perform a general cleaning to prevent excess buildup.
- Annually (Minimum Requirement) – Per NFPA 96, professional deep cleaning is mandatory at least once per year.
- Quarterly to Semi-Annually – For high-volume commercial kitchens, quarterly professional cleaning is recommended to maintain hygiene and efficiency.
Signs Your Appliances Need Dry Steam Cleaning
If you notice any of these warning signs, it’s time for professional cleaning:
- Sticky residue or grease buildup on surfaces and components.
- Unpleasant odors from trapped food particles and bacteria.
- Reduced performance or longer cooking times.
- Health inspection warnings related to sanitation and cleanliness.
- Excessive smoke or overheating due to clogged vents and grease buildup.
Neglecting appliance cleaning can lead to cross-contamination, energy inefficiency, and expensive repairs.
Frequently Asked Questions
What appliances can be cleaned with dry steam?
We clean a variety of kitchen appliances, including ovens, stovetops, griddles, fryers, refrigerators, steamers, and more.
Is dry steam cleaning safe for food-contact surfaces?
Yes! Dry steam cleaning is chemical-free and safe for food prep areas, eliminating bacteria without leaving harmful residues.
How long does a professional dry steam cleaning take?
Cleaning time depends on the appliance, but most services take 1-3 hours for a full deep clean.
Does dry steam cleaning remove burnt-on grease?
Absolutely! High-temperature steam and our 13.5 alkaline degreaser break down tough grease, carbon buildup, and stubborn residues.
What areas do you serve?
We provide appliance dry steam cleaning in Lynnwood, Everett, Mill Creek, Edmonds, Marysville, Kenmore, Mukilteo, Woodinville, Snohomish, Monroe, Kirkland, Redmond, Shoreline, Bellevue, and surrounding cities.
Get Your Free Estimate Today!
Keep your commercial kitchen appliances sanitized, efficient, and compliant with health codes. Claim your FREE estimate today and find out how to get 1-2 free cleanings annually when you enroll in our filter exchange program.
📞Call us now or contact us online to schedule your free consultation!